From the Noble Pig: http://noblepig.com/2009/01/29/super-bowl-xllll-winner.aspx
Pull-Apart Bacon Bread
1 lb. (16 ounces) bacon, fried and crumbled 1 teaspoon oil (I used extra-virgin olive oil) 3/4 cup chopped pepper (I used a mix of red and green bell pepper) 3/4 cup onion, chopped (I used yellow) 3 tubes biscuits (I used Pillsbury Grands Flaky Layers 16 ounces each) 1/2 cup margarine, melted (I used butter) 1/2 cup shredded cheese (I used cheddar)
5 comments:
That is even more beautiful than flowers. Recipe please?
From the Noble Pig:
http://noblepig.com/2009/01/29/super-bowl-xllll-winner.aspx
Pull-Apart Bacon Bread
1 lb. (16 ounces) bacon, fried and crumbled
1 teaspoon oil (I used extra-virgin olive oil)
3/4 cup chopped pepper (I used a mix of red and green bell pepper)
3/4 cup onion, chopped (I used yellow)
3 tubes biscuits (I used Pillsbury Grands Flaky Layers 16 ounces each)
1/2 cup margarine, melted (I used butter)
1/2 cup shredded cheese (I used cheddar)
In oil sauté peppers and onion until tender. Cut biscuits into quarters and place in large mixing bowl. Add peppers-onion mixture, bacon, margarine and cheese, tossing until well combined. Pour into lightly greased 10" bundt pan. Bake at 350 degrees for 30 minutes.
Looks great! And thanks for sharing:)
Looks delicious! I'll try it.
Whew, i'm glad you posted that recipe and there are peppers in it...I was afraid the red bits I was seeing were "Mike&Ike's"....
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