Delta Red Beans and Rice

Delta Red Beans and RiceFrom Southern Living1 pound dried red beans
6 cups water
1 1/2 pounds smoked sausage, sliced
1/2 pound cooked ham, cubed
1 large sweet onion, chopped
2 garlic cloves, pressed
2 tablespoons olive oil
1 bunch green onions, chopped
1 cup chopped fresh parsley
1 teaspoon salt 1 teaspoon ground black pepper
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon ground red pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
Hot cooked rice
Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours.Sauté onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients. Cover and chill 8 hours.Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice.