The next time that dad and the boys mercifully make dinner, don't let former egg allergy-look-at-every-label-why-do-they-put-eggs-in-everything-Nicholas touch eggshells. Apparently the reactions haven't entirely stopped even though he's been on eggs for a year now. His poor little hands puffed and reddened within minutes. Yes. It takes a big old bucket of sugar to make French Toast dad's way, and it is fabulous every time.
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