Nick and I set up out make these from a public school lunch recipe from my childhood the other day.
The Nebraska bun, if you're going out to grab one from a drive-through, you are getting a Runza.
All set after a little math to make sure we downsized the serves 90 recipe correctly.
And then we laughed so hard because we basically served everyone a loaf of bread for dinner.
Apparently, rolling that dough incredibly thin is key...
Man, they tasted good though.
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