Thursday, May 14, 2020

Homemade

Strawberry and brie toast with thyme and balsamic vinegar. 
The girls are ready to try anything new. 
Much like dill, I may have been the only one to think this was all brilliant. 


Never worry, through some magic grocery wizardry I managed to over purchase lemons.  
Lemon pound cake soaked with lemon syrup and covered in lemon glaze.
Because when the world give you Covid-brain with your shopping list, you make lemon pound cake. 

No comments: