Monday, April 27, 2020

Home Chefs

We do get take-out from time to time. 
And take-out comes with clear spoons, which also turn into entertainment. 


Strawberries from the Farmers Market became fruit roll ups. 


It takes an immense amount of patient to let those suckers cook for as long as they must. 


Teaching Nick to make the good rolls from scratch. 


Alida expertly making deviled eggs. 

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