Nicholas, what are you doing?
Going for the mac'n'cheese I see...
Not without a fight.
Ben, thanks for just hanging in there for picture time.
Jello made in egg shells--amazingly impressive.
The deviled egg plate from my mom's house, perfect. I did finally replace the salt and pepper in the shakers shaped like an egg sitting under the chick. I think those may have also been from the 70s.
Greek Easter Bread.
Fun to make, not my favorite to eat.
Their now favorite, and will clearly be an Easter must every year.
Must be half chocolate, half white cake under there.